The Feast

 in 3 courses ~

Vegetarian, vegan, GF, and DF options available on all courses

To Start

Cod and Oyster
Steamed Cod, Winter Colcannon Salad, Sea Fennel, Oyster Butter Sauce

Vegetarian and Vegan
Coal-Roasted Leek and Potato Cock-a-leekie, Pearl Barley, Wild Rice, Spelt

The Dickens Family Feast

House-Smoked Yorkshire Turkey
Apricot, Sage & Chestnut Forcemeat

Served with All The Trimmings
Duck Fat Roast Potatoes, Bacon Creamed Sprouts, Anise Glazed Carrots, Ursula’s Mulled Cabbage Condiment
Red Wine & Cranberry Gravy

Vegetarian and Vegan
Beetroot Wellington with vegan versions of Ursula’s Trimmings

DESSERT

Twelfth Night Cake
Poached Pear, Frangipane, Bayleaf Anglaise

Available with vegan pastry and Anglaise

Dietary requirements?

You will receive a dietary requirements form a few weeks before you attend. For more information in the meantime, do not hesitate to email us or call 0207 129 7365.

Highlights

Smoking Bishop

£11.5
Pinot Noir, Port, Cherry & Orange Liqueurs, Spice Tinctures, Smoke

Pear Tree Cup

£11.5
Gin, Pear Liqueur, Vermouth, Baking Spice, Ginger Ale

Party house punch

£20/40 (Sharing serving for 2 or 4 people)
Aged Rum, Seven Tails Brandy, Paech Liquor, Lime Sherbet, Fine Tea Blend, Allspice

*drinks are not included in ticket price