The Feast

Each year, The Lost Estate scours forgotten Victorian archives and lost culinary manuals, searching for a new Dickensian feasting menu.

Under Executive Chef Ashley Clarke, they spend months testing and perfecting, creating a transportive, mouthwatering 3-course love letter to Christmas in Victorian London…

–

first look:

the 2025 Menu

All Tickets include The Feast
PLEASE NOTE: Vegetarian, vegan, gluten and dairy-free options available on all dishes

– To start –

Malted & White Sourdough
Truffle & Sea Salt Butter

Ham Hock Terrine
Pickled Beets, Samphire, Chutneys, Pickles

or

Spiced Beets Terrine (v)
Goats Curd, Samphire, Pickled Beets, Chutneys, Pickles

– To Feast –

Confit Gressingham Duck Leg with ‘Trimmings of Le Maison’
Thyme and Confit Garlic Roast Potatoes,
Artichoke Purée, Mulled Cabbage, Orange, Duck Jus

or

Devon Tart with ‘Trimmings of Le Maison’ (v)
Cornish Yarg, Potato, Braised and Crispy Leek, Confit Onion,
Artichoke Purée, Roast Squash

– To Finish –

Twelfth Night Cake
Plum Pudding Ice Cream, Pouring Cream

– Executive Chef –

Mr. Ashley Clarke, Esq.
Formerly of SmokeStak, Gordon Ramsay Group, Temper Soho. Now, The Lost Estate.

BOOK NOW

Dietary requirements?

You will receive a dietary requirements form a few weeks before you attend. For more information in the meantime, do not hesitate to email us or call 0207 129 7365.