The Feast

All Tickets include The Feast
Vegetarian and Vegan options available on all dishes

– To start –

‘From Smithfield To The Garden’
 A Sharing triplet from the City of London’s Markets

Smithfield Ham Hock Press
Leadenhall Potted Cheddar & Port
Covent Garden Pease Pudding with Lemon Thyme and Pumpkin Seeds

Served with
Mrs. Dickens Ginger Carrot Chutney and British Honey Butter ‘for spreading’, Pickled Winter Vegetables ‘for dipping’, Toasted Brioche and Oat Cakes ‘for eating’

– To Feast –

‘Michaelmas Duck’

Gressingham Duck Leg
Braised in Juniper and Michaelmas Spices

Served with:
Savoury Chestnut Crumble and ‘Trimmings of Le Maison’:
Thyme and Smoked Garlic Duck Fat Roasts, Cassis and Cranberry Confit Cabbage, Artichoke Puree, Ursula’s Duck Jus

——————
Vegetarian & Vegan: ‘Tourte Au Magi’

King Oyster & Shiitake Mushroom Pithivier with Roasted Leeks

Served with all the ‘Trimmings of Le Maison’ (including vegan-friendly Smoked Garlic Roast Potatoes and Marjoram & Truffle Jus)
——————

– To Finish –

‘Epiphany Tart’

Black Treacle and Sweet Ginger Tart

Served with Plum Pudding Chantilly Cream, Mulled Winter Berry Coulis
(Dairy-free Chantilly available)

– Executive Chef –

Mr. Ashley Clarke, Esq.
Formerly of SmokeStak, Gordon Ramsay Group, Temper Soho. Now, The Lost Estate.

Dietary requirements?

You will receive a dietary requirements form a few weeks before you attend. For more information in the meantime, do not hesitate to email us or call 0207 129 7365.

– Highlights –

From £11

Smoking Bishop

Pinot Noir, House Port Blend, Cherry Liqueur, Curacao, Michaelmas Tincture, Cherrywood Smoke

–

Pear Tree Cup

Old Tom, Pear Liqueur, French Vermouth, Baking Spices, Ginger Ale

–

Party house punch

Shared between 2 or 4

Barrel Aged Rum, Seven Tails Brandy, Peach Liquor, Lime Sherbet, Fine Tea Blend, Allspice

Please note, drinks not included in ticket price unless otherwise stated. Please see ticket information for more.