The Feast

Each year, the Lost Estate scours forgotten Victorian archives and lost culinary manuals, searching for a new Dickensian feasting menu.

Under Executive Chef Ashley Clarke, they spend months testing and perfecting, creating a transportive, mouthwatering 3-course love letter to Christmas in Victorian London…

–

The 2023 Feast

All Tickets include The Feast
Vegetarian and Vegan options available on all dishes

– To start –

‘From Smithfield To The Garden’
A Sharing triplet from the City of London’s Markets

Smithfield Ham Hock Press
Leadenhall Potted Cheddar & Port
Covent Garden Pease Pudding with Lemon Thyme and Pumpkin Seeds

Served with
Mrs. Dickens Ginger Carrot Chutney ‘for spreading’, Pickled Winter Vegetables ‘for dipping’, Toasted Brioche and Oat Cakes ‘for eating’

– To Feast –

‘Michaelmas Duck’

Gressingham Duck Leg
Braised in Juniper and Michaelmas Spices

Served with:
Savoury Crumble and ‘Trimmings of Le Maison’:
Thyme and Smoked Garlic Duck Fat Roasts, Cassis and Cranberry Confit Cabbage, Artichoke Puree, Ursula’s Duck Jus

——————
Vegetarian & Vegan: ‘Tourte Au Magi’

King Oyster & Shiitake Mushroom Pithivier with Roasted Leeks

Served with all the ‘Trimmings of Le Maison’ (including vegan-friendly Smoked Garlic Roast Potatoes and Marjoram & Truffle Jus)
——————

– To Finish –

‘Epiphany Tart’

Black Treacle and Sweet Ginger Tart

Served with Plum Pudding Chantilly Cream, Mulled Winter Berry Coulis

– Executive Chef –

Mr. Ashley Clarke, Esq.
Formerly of SmokeStak, Gordon Ramsay Group, Temper Soho. Now, The Lost Estate.

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Dietary requirements?

You will receive a dietary requirements form a few weeks before you attend. For more information in the meantime, do not hesitate to email us or call 0207 129 7365.